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Cultural dimensions in global human resource management: implications for Nigeria

John N. N. Ugoani

807-832

The maturity level of it management to support innovation within r&d centers in Brazil

Fabio Rodrigues da Silva, Eliane Antônio Simões, Marilia Macorin de Azevedo, Napoleão Verardi Galegale, Rodrigo da Silva Pinto, Romulo de Souza Fabricio Junior

121-133

Management of small business entities

Tetiana Portovaras, Zhanna Harbar, Ihor Sokurenko, Iuliia Samoilyk

680-694

How knowledge management mediates the strategic role of talent management in enhancing customer's satisfaction

Zeyad Faisal Al-Azzam, Atif Badri Al-Qura'an

334-354

Emotional intelligence and transformation of management education for organizational profitability

John N. N. Ugoani

1047-1069

Sustainable management, balanced scorecard and small business: a systematic review and state of the art

Marileide Barbosa, Juan Arturo Castañeda-Ayarza, Denise Helena Lombardo Ferreira

156-179

Emotional intelligence and successful change management in the Nigerian banking industry

John N. N. Ugoani

335-361

Study of fruit pulp chain from the perspective of Supply Chain Management (SCM)

Jéssica dos Santos Leite Gonella, Eduardo Guilherme Satolo, Ana Elisa Bressan Smith Lourenzani, Renato Luis Garrido Monaro, Sergio Silva Braga Júnior

1027-1043

Logistical component of sustainable development of regions in the context of decentralization processes: Ukranian case

Oksana Onyshchenko, Yevhen Yudenko, Inna Levytska, Oleksandr Rarok, Nataliia Pokotylska, Alina Korbutiak

2250-2274

Energy sector impact on country’s economic security: Baltic sea region EU countries’ case

Rima Zitkiene, Jurij Matyskevic, Inna Kremer–Matyskevic, Nataliia Korzhenivska, Svitlana Zaika

2185-2214

The contribution of green logistics and sustainable purchasing for green supply chain management

Cassia Regina Bianchini Teixeira, Andre Luis Assumpção, Andre Luiz Correa, Antonio Francisco Savi, Glaucia Aparecida Prates

1002-1026

Priority areas of strengthening the economic security of the food industry

Kateryna Fen, Yevheniia Skljar, Alla Chykurkova, Kateryna Nakonechna, Nataliya Sokrovolska

2435-2469

Does the image of Indonesian contemporary artists matter? A theoretical review on brand image, acceptance & market opportunity

Samuel P. D. Anantadjaya, Irma M. Nawangwulan, Aninditya Kusumah, Yusup Budi Setio, Cindy Kartika Koswara

378-421

Sustainable supply chain management drivers and outcomes: an emphasis on strategic sustainability orientation in the food industries

Korosh Emamisaleh, Arshia Taimouri

282-309

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