Priority areas of strengthening the economic security of the food industry

Main Article Content

Kateryna Fen
Yevheniia Skljar
Alla Chykurkova
Kateryna Nakonechna
Nataliya Sokrovolska
صندلی اداری


The current operating conditions of enterprises are due to a high degree of instability, which is due to the situation affected by the global economic crisis. This leads to a general decrease in the level of economic security of enterprises and, as a consequence, the ability to ensure their sustainable development. Insufficient elaboration of the problem of overcoming the low level of economic security of food industry enterprises of Ukraine and the need to further disclose a number of issues to determine the components of the economic security system and the mechanism of its strengthening determined the purpose and objectives of research. The purpose of the research is to outline the priority areas for strengthening the economic security of the food industry of Ukraine. In accordance with the outlined goal, the following complex scientific tasks were set and solved: the conceptual bases of the mechanism of formation and strengthening of economic security of enterprises, which ensures the implementation of the innovative strategy of their development, were researched and substantiated; to make forecast calculations of indicators of the level of economic security in the conditions of its strengthening for the investigated enterprises of the branch; an assessment of the impact of various factors influencing the formation of economic security of food industry enterprises of Ukraine; substantiated components of the economic security management system of food industry enterprises, the functioning of which is ensured by the implementation of a set of strategies, supplemented by a strategy of positive image formation and analysis of the initial position of the enterprise, development and implementation of corrective measures based on effective management.


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Integration System of Education, Science and Production
Author Biographies

Kateryna Fen, Yuriy Fedkovych Chernivtsi National University

Ph.D. in Economics, Department Business, Trade and Stock Activity, Yuriy Fedkovych Chernivtsi National University, Сhernivtsi, Ukraine She teaches disciplines taught: Business. Scientific interests: Economic security of food industry enterprises. Author of more than 20 scientific papers

Yevheniia Skljar, Yuriy Fedkovych Chernivtsi National University

Ph.D. in Economics, Associate Professor, Department Business, Trade and Stock Activity. She teaches disciplines taught: Corporate governance, Exchange market analysis, and forecasting, Organization of production, Exchange activity, Management, and diagnostics of business projects. Scientific interests: Problems and prospects of world trade regulation, development of the strategic potential of the food industry, organization of production.

Author of more than 70 scientific works. 

Alla Chykurkova, State Agrarian and Engineering University in Podilya

Doctor of Science (Economics), Professor, Head of the Department of Management, Public Management and Administration, Kamianets-Podilskyi, Ukraine. 
She teaches disciplines taught: Management, Business Administration, Strategic management, Management of public institutions and organizations, Business planning, Management, and Administration, etc.
Author of more than 148 scientific works.

Kateryna Nakonechna, National University of Life and Environmental Sciences of Ukraine

Ph.D. in Economics, Associate Professor, works at the Department of Global Economics of the National University of Life and Environmental Sciences of Ukraine

Nataliya Sokrovolska, Yuriy Fedkovych Chernivtsi National University

Ph.D. Economics, Associate Professor, Department of Public, Corporate Finance and Financial Intermediation, Ukraine.

She teaches disciplines taught: Budget Management, Public Finance, Treasury Budget Execution System, Financial Policy, Territorial Communities Finance, Budget System of Ukraine. Scientific interests: Innovative development of the economy: global trends and national features.

Author of more than 120 scientific works.




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