ISSN: 2236-269X

July - September 2018

Published: 2018-09-01

Editorial Volume 9, Issue 3

Paulo Cesar Chagas Rodrigues

1060-1067

The implementation and use of the "5s" and Kaizen program for the management of sewing offices of a middle family company

Wagner Cardoso, Edson Bassi, Jéssica Fernanda Bertosse, Rafael Mestre Saes, Jorge Alberto Achcar

767-784

Application of Six Sigma using Define Measure Analyze Improve Control (DMAIC) methodology in Garment Sector

Abdur Rahman, Salaha Uddin Chowdhury Shaju, Sharan Kumar Sarkar, Mohammad Zahed Hashem, S. M. Kamrul Hasan, Umainul Islam

810-826

Corporate Culture: a key to stimulate innovation

Leandro Adolfo Viltard, Mario N. Acebo

869-888

Application of theory of planned behavior in shrimp consumer behavior analysis

Anindila Fitria Ghifarini, Ujang Sumarwan, Mukhamad Najib

984-1001

The contribution of green logistics and sustainable purchasing for green supply chain management

Cassia Regina Bianchini Teixeira, Andre Luis Assumpção, Andre Luiz Correa, Antonio Francisco Savi, Glaucia Aparecida Prates

1002-1026

Study of fruit pulp chain from the perspective of Supply Chain Management (SCM)

Jéssica dos Santos Leite Gonella, Eduardo Guilherme Satolo, Ana Elisa Bressan Smith Lourenzani, Renato Luis Garrido Monaro, Sergio Silva Braga Júnior

1027-1043