New natural antioxidants

Main Article Content

Florian Ion Tiberiu Petrescu
Relly Victoria Virgil Petrescu
Eleni Mimi Buzea

Abstract

Antioxidants are, no doubt, an essential part of an optimal health and even traditional doctors support the importance of an appropriate contribution of antioxidants taken through food. Antioxidants are a category of molecules able to inhibit the oxidation of other molecules. The body distributes various nutrients in the body due to their antioxidant properties and also factory antioxidant enzymes to keep under control the reaction in the chain of free radicals. Some antioxidants are produced by the body, but others don't. In addition, the body's natural ability to produce antioxidants decreases with age. Antioxidants play a significant role for health as it may influence the aging by fighting free radicals. There are antioxidants which can’t be produced in the human body, and to be taken through antioxidant-rich foods, or supplements powerful antioxidant. The paper aims to present some natural sources of oxidants that can be obtained through diet.

Article Details

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Articles
Author Biographies

Florian Ion Tiberiu Petrescu, IFToMM

Ph.D. Eng. Florian Ion T. PETRESCU

Senior Lecturer at UPB (Bucharest Polytechnic University), Theory of Mechanisms and Robots department,

Date of birth: March.28.1958; Higher education: Polytechnic University of Bucharest, Faculty of Transport, Road Vehicles Department, graduated in 1982, with overall average 9.63;

Doctoral Thesis: "Theoretical and Applied Contributions About the Dynamic of Planar Mechanisms with Superior Joints".

Expert in: Industrial Design, Mechanical Design, Engines Design, Mechanical Transmissions, Dynamics, Vibrations, Mechanisms, Machines, Robots.

Association:

Member ARoTMM, IFToMM, SIAR, FISITA, SRR, AGIR. Member of Board of SRRB (Romanian Society of Robotics).

Eleni Mimi Buzea, UPB

UPB, Asssociate Professor

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