Application of theory of planned behavior in shrimp consumer behavior analysis
Main Article Content
Abstract
Downloads
Article Details
1. Proposal of Policy for Free Access Periodics
Authors whom publish in this magazine should agree to the following terms:
a. Authors should keep the copyrights and grant to the magazine the right of the first publication, with the work simultaneously permitted under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 that allows the sharing of the work with recognition of the authorship of the work and initial publication in this magazine.
b. Authors should have authorization for assuming additional contracts separately, for non-exclusive distribution of the version of the work published in this magazine (e.g.: to publish in an institutional repository or as book chapter), with recognition of authorship and initial publication in this magazine.
c. Authors should have permission and should be stimulated to publish and to distribute its work online (e.g.: in institutional repositories or its personal page) to any point before or during the publishing process, since this can generate productive alterations, as well as increasing the impact and the citation of the published work (See The Effect of Free Access).
Proposal of Policy for Periodic that offer Postponed Free Access
Authors whom publish in this magazine should agree to the following terms:
a. Authors should keep the copyrights and grant to the magazine the right of the first publication, with the work simultaneously permitted under the Creative Commons Attribution-NonCommercial-ShareAlike 4.0 [SPECIFY TIME HERE] after the publication, allowing the sharing of the work with recognition of the authorship of the work and initial publication in this magazine.
b. Authors should have authorization for assuming additional contracts separately, for non-exclusive distribution of the version of the work published in this magazine (e.g.: to publish in institutional repository or as book chapter), with recognition of authorship and initial publication in this magazine.
c. Authors should have permission and should be stimulated to publish and to distribute its work online (e.g.: in institutional repositories or its personal page) to any point before or during the publishing process, since this can generate productive alterations, as well as increasing the impact and the citation of the published work (See The Effect of Free Access).
d. They allow some kind of open dissemination. Authors can disseminate their articles in open access, but with specific conditions imposed by the editor that are related to:
Version of the article that can be deposited in the repository:
Pre-print: before being reviewed by pairs.
Post-print: once reviewed by pairs, which can be:
The version of the author that has been accepted for publication.
The editor's version, that is, the article published in the magazine.
At which point the article can be made accessible in an open manner: before it is published in the magazine, immediately afterwards or if a period of seizure is required, which can range from six months to several years.
Where to leave open: on the author's personal web page, only departmental websites, the repository of the institution, the file of the research funding agency, among others.
References
AJZEN, I. (1991) The theory of planned behaviour. Organizational Behaviour and Human Decission Processes, v. 50, p. 179-211
BADAN, P. S. (2011) Pengeluaran Untuk Konsumsi Penduduk Indonesia. Jakarta (ID): BPS
BADAN, P. S. (2014) Pengeluaran Untuk Konsumsi Penduduk Indonesia. Jakarta (ID): BPS
BARTON, C.; KOSLOW, L.; FROMM, J.; EGAN, C. (2012) Millenial Passion: Food, Fashion, and Friends. Bcg.perspective by The Boston Consulting Group. https://www.bcg.com/documents/file121010.pdf [16 Juli 2017]
BIRCH, D.; LAWLEY, M. (2010) A Conceptual Framework for Investigating Fish Consumption in Australia.
CHIN, W. (1998) The partial least squares approach to structural equation modelling. Modern Methods for Business Research. USA: Lawrence Erlbaum Associates.
CHIRAS, D. D.; REGANOLD, J. P. (2010) Natural Resource Conservation, Management for a Sustainable Future 10th Edition. Upper Saddle River (US): Pearson Prentice Hall
DALTOE, M. L. M.; CARRILLO, E.; QUEIROZ, M. I.; FISZMN, S.; VARELA, P. (2013) Structural equation modelling and word association as tools for a better understanding of low fish consumption. Food Research International, v. 52, p. 56–63
FOTEA, L.; COSTACHESCU, E.; LEONTE, D.; NISTON, C. E. (2012) Research regarding consumer preferences in acquiring fish and fish products. Lucrări Ştiinţifice - Seria Zootehnie, v. 58, p. 112-115.
GADDA, T. M. C.; MARCOTULLIO, P. J. (2012) Changes in Marine Seafood Consumption in Tokyo, Japan. Desenvolvimento e Meio Ambiente, v. 26, p. 11-22.
GHOZALI, I. (2012) Aplikasi Analisis Multivariate dengan Program IBM SPSS 20. Semarang (ID): UNDIP.
GHOZALI, I.; HENGKY, L. (2015) Konsep, Teknik, Aplikasi Menggunakan SmartPLS 3.0 untuk Peneliti Empiris. Semarang (ID): BP Undip.
HONKANEN, P.; OLSEN, S. O.; VERPLANKEN, B. (2005) Intention to consume seafood—the importance of habit. Appetite, v. 45, p. 161–168
GHOZALI, I. (2012) Aplikasi Analisis Multivariate dengan Program IBM SPSS 20. Semarang (ID): UNDIP.
KEMENTRIAN, K. D. P. (2014) Kelautan dan Perikanan dalam Angka tahun 2014. Jakarta (ID): Pusat Data Statistik dan Informasi KKP.
LAUBER, T. B.; CONNELLY, N. A.; KNUTH, B. A.; NIEDERDEPPE, J. (2011) Factors influencing fish consumption in key audiences in the Great Lakes region. HDRU Publ. n. 11-18. Dept. of Nat. Resour., N.Y.S. Coll. Agric. and Life Sci., Cornell Univ., Ithaca, N.Y. 65 p.
OLSEN, S. O. (2001) Consumer involvement in fish as family meals in Norway: An application of the expectance–value approach. Appetite, v. 36, p. 173–186.
SUMARWAN, U. (2011) Perilaku Konsumen: Teori dan Penerapannya dalam Pemasaran. Edisi Kedua. Bogor (ID): Ghalia Indonesia.
THOM, N. T. (2007) Attitude, motivation, and consumption of seafood in Bacninh province, Vietnam. [thesis]. Tromso (NO): University of Tromsø.
THONG, N. T., OLSEN, S. O. (2012) Attitude toward and Consumption of Fish in Vietnam. J. Food Products Marketing, v. 18, p. 79–95.
TOMIĆ, M.; MATULIĆ, D.; JELIĆ, M. (2016) What determines fresh fish consumption in Croatia? Appetite, v. 106, p. 13-22
TUU, H. H.; OLSEN, S. O.; THAO, D. T.; ANH, N. T. K. (2008) The role of norms in explaining attitudes, intention and consumption of a common food (fish) in Vietnam. Appetite, v. 51, p. 546–551
TUU, H. H.; ANH, N. T. K.; OLSEN, S. O.; VASSDAL, T. (2010) Explaining repurchase intention towards in vietnam: the extension of the Theory of Planned Behaviour. IIFET 2010 Montpellier Proceedings.
VERBEKE, W.; VACKIER, I. (2005) Individual determinants of fish consumption: application of the theory of planned behaviour. Appetite, v. 44, p. 67–82